•Provide a stable, fun, caring learning environment for the program.
•Maintain all emergency and risk management policies and procedures for risk-reduction as well as licensing regulations.
•Support program with dependable attendance, punctuality, consistent productivity, and follow-through.
•Accomplish assigned tasks while working within assigned shift hours.
•Maintain an open, positive attitude and work atmosphere.
•Exemplify the Council’s value statements, vision, and mission in all actions, communications, and relationships.
•Ability to lift 35 pounds.
•Hold current CPR and First Aid certifications and Alaska Food Worker Card (can be obtained online).
•Health & Fitness: Possesses adequate vision, hearing acuity, physical ability, strength, and stamina to perform the required responsibilities of duties associated with the program.
•Work environment involves long periods of standing and walking in both indoor and outdoor environments.